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  • The future of food is local – here are five reasons why.

    When it comes to our global food system, many stats make us question its current state and future resilience. We already know that: 

    1/3 of all food produced each year is wasted; according to a new 2021 study, our food systems are responsible for a third of global emissions; food production will need to increase by 70% before 2050…